How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Sausage And Egg Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. sausage (pork or turkey may be used), drained well, 1 to 1 1/2 doz. eggs, 1 c. milk, 1 c. (4 oz.) shredded Cheddar cheese, and more.

Is Brunch Sausage And Egg Casserole suitable as breakfast?

Yes, Brunch Sausage And Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Sausage And Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Sausage And Egg Casserole Recipe

Name: Brunch Sausage And Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage (pork or turkey may be used), drained well; 1 to 1 1/2 doz. eggs; 1 c. milk; 1 c. (4 oz.) shredded Cheddar cheese; 2 c. unseasoned croutons; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. onion powder; dash of pepper

Brunch Sausage And Egg Casserole – a delicious recipe with sausage, eggs, milk, Cheddar cheese, croutons, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. sausage (pork or turkey may be used), drained well
1 to 1 1/2 doz. eggs
1 c. milk
1 c. (4 oz.) shredded Cheddar cheese
2 c. unseasoned croutons
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. onion powder
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Breakfast

Eats Now Editorial Team

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Brunch Sausage And Egg Casserole

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