How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Buttermilk Pancakes Recipe?

You need 10 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/4 c. all-purpose flour, 2 tbsp. toasted wheat germ, 1 tbsp. brown sugar, and more.

Is Whole Wheat Buttermilk Pancakes Recipe suitable as breakfast?

Yes, Whole Wheat Buttermilk Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Buttermilk Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Buttermilk Pancakes Recipe Recipe

Name: Whole Wheat Buttermilk Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1/4 c. all-purpose flour; 2 tbsp. toasted wheat germ; 1 tbsp. brown sugar; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 beaten egg; 1 1/4 c. buttermilk; 1 tbsp. veg. oil

Whole Wheat Buttermilk Pancakes Recipe

Eats Now Editorial Team · 880 kcal · Breakfast

Whole Wheat Buttermilk Pancakes Recipe – a delicious recipe with whole wheat flour, all-purpose, toasted wheat germ, brown sugar, baking pwdr, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Whole Wheat Buttermilk Pancakes Recipe

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