Ham Quiche

1. 1

   Melt butter.

2. 2

   Put mayonnaise, flour, eggs, milk and butter in blender and blend well.

3. 3

   Bake pie shell at 400u00b0 for 3 minutes. Remove from oven, prick with fork and bake 5 minutes longer.

4. 4

   Stir ham and cheese into blender mixture but do not blend.

5. 5

   Bake in pie shell at 350u00b0 for 45 to 50 minutes for deep shell or 30 to 40 minutes for regular shell.

No additional tips available.