Whole Wheat Buttermilk Pancakes Recipe

Name: Whole Wheat Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; ¾ cup whole wheat flour; ¾ cup all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 2 large eggs; 1 cup low-fat buttermilk; ¾ cup 1% low-fat milk; 1 tablespoon raw honey; ¼ teaspoon vanilla; semi-sweet chocolate chips

Servings: persons

cooking spray
¾ cup whole wheat flour
¾ cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs
1 cup low-fat buttermilk
¾ cup 1% low-fat milk
1 tablespoon raw honey
¼ teaspoon vanilla
semi-sweet chocolate chips

1
Stir together the flours, baking powder, baking soda and salt.
2
In a separate bowl, whisk together the wet ingredients.
3
Stir the wet and dry ingredients together.
4
The pancake batter will be slightly lumpy; that's OK.
5
Heat a griddle over medium heat, and lightly spray it with cooking spray.
6
Use a 1/4 cup measuring cup to spoon batter onto the warmed griddle.
7
Cook the pancakes until bubbles begin to form, then flip and cook on the other side.
8
If you're like the husband and want to add a little something to your pancakes, do it before flipping the pancakes to cook on the second side.
9
As the griddle warms and you get into the pancake routine, your pancakes should improve in shape.
10
(Isn't that how it happens for everyone?
11
No?
12
That's just me?
13
Oh.
14
).
15
Keep your cooked pancakes warm in a low oven while you work to cook the rest of the batter.
16
Serve with syrup or honey and enjoy!

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, ¾ cup whole wheat flour, ¾ cup all-purpose flour, 1 ½ teaspoons baking powder, and more.

Yes, Whole Wheat Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Buttermilk Pancakes

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