How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Buttermilk Pancakes ?

You need 9 ingredients. The key ingredients include: 1 cup white flour, 1 cup wheat flour, 1 tsp baking soda, 1 tsp salt, and more.

Is Whole Wheat Buttermilk Pancakes suitable as breakfast?

Yes, Whole Wheat Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Buttermilk Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Buttermilk Pancakes Recipe

Name: Whole Wheat Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white flour; 1 cup wheat flour; 1 tsp baking soda; 1 tsp salt; 1 T. baking powder; 1 T. sugar (optional. Ed puts in it. I leave it out.); 2 eggs; 5 T. yogurt (or melted butter or oil); 2 c. milk plus 1 T. vinegar or real buttermilk

Whole Wheat Buttermilk Pancakes – a delicious recipe with white flour, flour, baking soda, salt, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup white flour
1 cup wheat flour
1 tsp baking soda
1 tsp salt
1 T. baking powder
1 T. sugar (optional. Ed puts in it. I leave it out.)
2 eggs
5 T. yogurt (or melted butter or oil)
2 c. milk plus 1 T. vinegar or real buttermilk

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Quick Info

Servings
4 servings
Calories
506 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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