How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Candy Cane Blossom Cookies?

You need 10 ingredients. The key ingredients include: 48 milk chocolate kisses, candy cane kisses or miniature chocolate-covered peppermint patties, unwrapped, 4 candy canes, 1 cup butter, softened, 1 cup sugar, and more.

Is Candy Cane Blossom Cookies suitable as baking & desserts?

Yes, Candy Cane Blossom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Candy Cane Blossom Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Blossom Cookies Recipe

Name: Candy Cane Blossom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 milk chocolate kisses, candy cane kisses or miniature chocolate-covered peppermint patties, unwrapped; 4 candy canes; 1 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1 tablespoon 2% milk; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt

Bake this irresistible Candy Cane Blossom Cookies at home. Made with milk, canes, butter and sugar. Easy step-by-step instructions included.

This Candy Cane Blossom Cookies relies on simple, everyday ingredients such as candy canes, butter, softened, sugar and large egg, room temperature. It comes together quickly and makes 4 servings, at about 1344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Candy Cane Blossom Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1344

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Candy Cane Blossom Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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