Candy Cane Blossom Cookies Recipe

Name: Candy Cane Blossom Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 milk chocolate kisses, candy cane kisses or miniature chocolate-covered peppermint patties, unwrapped; 4 candy canes; 1 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1 tablespoon 2% milk; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt

Servings: persons

48 milk chocolate kisses, candy cane kisses or miniature chocolate-covered peppermint patties, unwrapped
4 candy canes
1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 tablespoon 2% milk
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt

1
Freeze kisses in a covered container for at least 1 hour. Place candy canes in a food processor; process until finely crushed.
2
Preheat oven to 350u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
3
Shape into 1-in. balls; roll in crushed candy canes. Place 2 in. apart on parchment paper-lined
4
.
5
Bake 10-12 minutes or until bottoms are golden brown. Immediately press a kiss into center of each cookie. Remove from pans to wire racks to cool.

1344

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 milk chocolate kisses, candy cane kisses or miniature chocolate-covered peppermint patties, unwrapped, 4 candy canes, 1 cup butter, softened, 1 cup sugar, and more.

Yes, Candy Cane Blossom Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Cane Blossom Cookies

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