German Chocolate Cake

1. 1

   Melt chocolate in boiling water.

2. 2

   Cool.

3. 3

   Cream butter and sugar until fluffy.

4. 4

   Add egg yolks, one at a time, beating after each.

5. 5

   Add melted chocolate and vanilla; mix well.

6. 6

   Sift flour and add alternately with buttermilk to chocolate mixture.

7. 7

   Beat well, until smooth.

8. 8

   Fold in egg whites.

9. 9

   Pour into 3 (8 to 9-inch) cake layer pans, lined with paper.

10. 10

    Bake in moderate oven (350u00b0) for 30 to 40 minutes.

11. 11

    Cool.

12. 12

    Frost layer tops only with Coconut-Pecan Icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.