How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat-Buttermilk Biscuits?

You need 8 ingredients. The key ingredients include: 1 c. unbleached white flour, 1 c. whole wheat flour, 2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Whole Wheat-Buttermilk Biscuits suitable as baking & desserts?

Yes, Whole Wheat-Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat-Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat-Buttermilk Biscuits Recipe

Name: Whole Wheat-Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unbleached white flour; 1 c. whole wheat flour; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 large beaten egg; enough buttermilk to make 2/3 c.; 1/3 c. melted butter

Whole Wheat-Buttermilk Biscuits – a delicious recipe with unbleached white flour, whole wheat flour, baking powder, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. unbleached white flour
1 c. whole wheat flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 large beaten egg
enough buttermilk to make 2/3 c.
1/3 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat-Buttermilk Biscuits

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