Jim'S Favorite Texas Hot Cocoa Cake Recipe

Name: Jim'S Favorite Texas Hot Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. oleo (1 stick); 1/2 c. liquid shortening; 3 Tbsp. cocoa; 1 tsp. soda; 2 c. sugar; 1/2 c. buttermilk; 2 eggs; 1 tsp. cinnamon; 1 c. hot water; 1 tsp. vanilla; 2 c. flour

Servings: persons

1/4 lb. oleo (1 stick)
1/2 c. liquid shortening
3 Tbsp. cocoa
1 tsp. soda
2 c. sugar
1/2 c. buttermilk
2 eggs
1 tsp. cinnamon
1 c. hot water
1 tsp. vanilla
2 c. flour

1
Melt shortening with oleo, cocoa and water in pan.
2
Bring to a boil and stir.
3
Sift sugar and flour in large bowl.
4
Pour liquid mixture over flour mixture and beat until smooth.
5
Add rest of ingredients and mix well.
6
Grease and flour pan.
7
Bake at 400u00b0 for 35 to 40 minutes.
8
It's best to use a jelly roll pan.
9
When you take the cake out of the oven, having icing ready to pour on the hot cake.

1220

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. oleo (1 stick), 1/2 c. liquid shortening, 3 Tbsp. cocoa, 1 tsp. soda, and more.

Yes, Jim'S Favorite Texas Hot Cocoa Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jim'S Favorite Texas Hot Cocoa Cake

How did you like this recipe?

Frequently Asked Questions