How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Brown Bread Recipe?

You need 9 ingredients. The key ingredients include: 2 c. whole wheat flour, 1/2 c. all purpose unbleached flour, 1 teaspoon baking pwdr, 1 teaspoon baking soda, and more.

Is Whole Wheat Brown Bread Recipe suitable as general?

Yes, Whole Wheat Brown Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Brown Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Brown Bread Recipe Recipe

Name: Whole Wheat Brown Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1/2 c. all purpose unbleached flour; 1 teaspoon baking pwdr; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 c. sour lowfat milk or possibly buttermilk; 1/4 c. veg. oil; 1/4 c. honey; 1/4 c. molasses

Whole Wheat Brown Bread Recipe – a delicious recipe with whole wheat flour, flour, baking pwdr, baking soda, salt, sour lowfat milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole wheat flour
1/2 c. all purpose unbleached flour
1 teaspoon baking pwdr
1 teaspoon baking soda
1 teaspoon salt
1 1/2 c. sour lowfat milk or possibly buttermilk
1/4 c. veg. oil
1/4 c. honey
1/4 c. molasses

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1341 kcal
Category
General

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