Grandpere Dans Le Sirop Recipe

Name: Grandpere Dans Le Sirop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed brown sugar; 2 cups water; 1 tablespoon butter; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup white sugar; 1 tablespoon baking powder; 1 pinch salt; 1/3 cup cold butter; 3/4 cup milk; 1 teaspoon vanilla extract

Servings: persons

2 cups packed brown sugar
2 cups water
1 tablespoon butter
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 pinch salt
1/3 cup cold butter
3/4 cup milk
1 teaspoon vanilla extract

1
In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.
2
In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.
3
Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.

1028

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups packed brown sugar, 2 cups water, 1 tablespoon butter, 1/2 teaspoon vanilla extract, and more.

Yes, Grandpere Dans Le Sirop falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandpere Dans Le Sirop

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