Whole Wheat Breakfast Rolls (A B M) Recipe

Name: Whole Wheat Breakfast Rolls (A B M)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FLOUR MIX; 1 1/2 cups bread flour; 1 1/2 cups whole wheat flour; CORNMEAL; 1/8 cup cornmeal; 1 1/4 cups water; DOUGH; 2 tablespoons unsalted butter; 1 1/2 teaspoons salt; 1/3 cup maple syrup; 3 cups mixed flour; 1/4 cup nonfat dry milk powder; 1 1/2 teaspoons yeast; ADDITIONS; 1/2 cup rolled oats; 1/2 cup raisins

Servings: persons

FLOUR MIX
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
CORNMEAL
1/8 cup cornmeal
1 1/4 cups water
DOUGH
2 tablespoons unsalted butter
1 1/2 teaspoons salt
1/3 cup maple syrup
3 cups mixed flour
1/4 cup nonfat dry milk powder
1 1/2 teaspoons yeast
ADDITIONS
1/2 cup rolled oats
1/2 cup raisins

1
Bring the water to a boil. Pour over the cornmeal, stir well, and let sit for 10 minutes.
2
Add the cornmeal mixture to the bread machine pan.
3
Mix the 2 flours together (I do this with a whisk to get them nicely integrated).
4
Add the dough ingredients to the bread machine pan in the order indicated by the manufacturer.
5
Process on the 1 1/2 lb dough cycle.
6
Remove the dough from the machine and knead in the rolled oats and raisins.
7
Form the dough into a tight ball and let it rest for 10 minutes.
8
With a bench scraper, divide the dough into 16 pieces. Form each piece into a ball.
9
Place the balls on a cookie sheet covered w/ parchment paper. Cover them with plastic wrap and let them rise until doubled (normally ~30 minutes). Preheat the oven to 400u00b0F while they're rising.
10
Bake for 15-20 minutes.
11
Cool on a wire rack.

805

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FLOUR MIX, 1 1/2 cups bread flour, 1 1/2 cups whole wheat flour, CORNMEAL, and more.

Yes, Whole Wheat Breakfast Rolls (A B M) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Breakfast Rolls (A B M)

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