Whole Wheat Breadcrumbs

1. 1

   You have two options to dry out the bread: (1) Take those last 3-4 slices of whole wheat bread out of the bag and set them out on the counter for a couple days until they are hard and crunchy (this is what I do).

2. 2

   (2) Place bread on a cookie sheet in a 250-300 degrees F oven for 20-30 minutes, or until its all dried out.

3. 3

   Break up your hard bread into chunks and place in a food processor.

4. 4

   Pulse until bread crumbs form.

5. 5

   Its your choice whether you want a fine crumb or a heavier crumb!

6. 6

   Thats the beauty of making your own!

7. 7

   Its your choice.

8. 8

   For seasoned breadcrumbs, added the garlic powder and Italian seasoning.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.