How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread With Gluten?

You need 9 ingredients. The key ingredients include: 1 Tbsp. dry yeast, 1/4 c. Crisco, 1/2 c. honey, 3 c. milk, scalded, and more.

Is Whole Wheat Bread With Gluten suitable as general?

Yes, Whole Wheat Bread With Gluten falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread With Gluten?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread With Gluten Recipe

Name: Whole Wheat Bread With Gluten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. dry yeast; 1/4 c. Crisco; 1/2 c. honey; 3 c. milk, scalded; 3/4 c. gluten flour; 1/3 c. warm water; 2 1/2 tsp. salt; 1 Tbsp. molasses; 8 c. flour

Whole Wheat Bread With Gluten – a delicious recipe with yeast, Crisco, honey, milk, gluten flour, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. dry yeast
1/4 c. Crisco
1/2 c. honey
3 c. milk, scalded
3/4 c. gluten flour
1/3 c. warm water
2 1/2 tsp. salt
1 Tbsp. molasses
8 c. flour

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Quick Info

Servings
4 servings
Calories
2112 kcal
Category
General

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Whole Wheat Bread With Gluten

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