Texas Style Cornbread

Name: Texas Style Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. self-rising meal; 16 oz. sour cream; 3 eggs; 1 jalapeno pepper; 2 large onions; 2 large green peppers; 1 c. grated Cheddar cheese; 1 c. oil; 1 can creamed corn; salt and pepper to taste

Eats Now Editorial Team · General

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Texas Style Cornbread – a delicious recipe with meal, sour cream, eggs, pepper, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising meal
16 oz. sour cream
3 eggs
1 jalapeno pepper
2 large onions
2 large green peppers
1 c. grated Cheddar cheese
1 c. oil
1 can creamed corn
salt and pepper to taste

1
Grease large pan.
2
Mix all ingredients.
3
Cook 35 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. self-rising meal, 16 oz. sour cream, 3 eggs, 1 jalapeno pepper, and more.

Yes, Texas Style Cornbread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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