Whole Wheat Bread With Cinnamon, Blueberries, And Raisins

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   ["Mix all of the ingredients for ""Mixture 1"" together. Once everything is completely mixed, place the dough in a bowl and cover it with plastic wrap. Let the dough sit in room temperature for 12 to 24 hours.", "Mix all of the ingredients for ""Mixture 2"" together with a wooden spoon. Once everything is completely mixed, place this mixture in a separate bowl as well and place it in the refrigerator for a minimum of 8 hours.", "Cover a table or tray with flour, take both mixtures out and cut the dough from both of the mixtures into small loafs.", "Place all of the loaves together in a bowl and add the flour, salt, yeast, sugar and cinnamon and knead everything together.", "Add the walnuts and continue kneading the dough, Make sure to knead the dough for only 10 minutes.", "Add some cooking oil into a bowl (make sure to spread it around the inside of the bowl) and place the dough inside. Let the dough sit for 60 minutes or until it ""inflates"" and grows about 1 1/2 times its original size.", "After the 60 minutes take the dough out and set it on a tray or table that is coned in flour. Shape the dough into a rectangular shape, place it in a rectangular mold or on a simple baking sheet.", "Sprinkle a mixture of sugar and cinnamon on the dough, place the dough in a mold or baking sheet (which has been previously sprayed with oil and flour). cover the dough and let it sit for another 45 to 60 minutes.", "Preheat the oven to 204 C, put the pan or mold inside the oven, and then lower the heat to 170 C and let it cook until the bread is completely baked, about 1 hour."]

* Per serving · 4 servings · Values may vary.