Caldo Verde

1. 1

   Chop onion and garlic, sweat in olive oil until soft. Add salt and pepper and ham shank.

2. 2

   Peel and dice potatoes, add to the pot. Add enough water to cover the potatoes. Simmer until potatoes are tender.

3. 3

   Rinse and dice the kale. Add to the pot. Add enough water to almost cover the kale. Simmer for another hour.

4. 4

   Set aside the ham shank.

5. 5

   Taste soup and add additional salt and pepper as desired.

6. 6

   Blend soup in the food processor or blender.

7. 7

   Remove meat from the ham shank and garnish the soup with ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.