How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread With Caper-Mint Dipping Sauce?

You need 5 ingredients. The key ingredients include: 2 tablespoons chopped fresh mint, 2 tablespoons rinsed capers, chopped, 2 tablespoons fresh lemon juice, 2 tablespoons extra-virgin olive oil, and more.

Is Whole Wheat Bread With Caper-Mint Dipping Sauce suitable as snacks & appetizers?

Yes, Whole Wheat Bread With Caper-Mint Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread With Caper-Mint Dipping Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread With Caper-Mint Dipping Sauce

Name: Whole Wheat Bread With Caper-Mint Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh mint; 2 tablespoons rinsed capers, chopped; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; 16 (0.2-ounce) diagonally-cut whole wheat baguette slices, toasted

Bake this irresistible Whole Wheat Bread With Caper-Mint Dipping Sauce at home. Made with fresh mint, capers, lemon juice and extra-virgin olive oil. Ea…

This Whole Wheat Bread With Caper-Mint Dipping Sauce relies on simple, everyday ingredients such as chopped fresh mint, rinsed capers, chopped, fresh lemon juice and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 tablespoons chopped fresh mint
2 tablespoons rinsed capers, chopped
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
16 (0.2-ounce) diagonally-cut whole wheat baguette slices, toasted

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Quick Info

Servings
4 servings
Calories
68 kcal
Category
Snacks & Appetizers

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