Whole Wheat Bread With Caper-Mint Dipping Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 tablespoons chopped fresh mint, 2 tablespoons rinsed capers, chopped, 2 tablespoons fresh lemon juice, 2 tablespoons extra-virgin olive oil, and more.

Yes, Whole Wheat Bread With Caper-Mint Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.