How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bass with Green Tomato and Watermelon Salsa?

You need 9 ingredients. The key ingredients include: 1 1/2 cups finely chopped green tomatoes (1/2 lb), 1 1/2 cups finely chopped red watermelon, 2/3 cup minced red onion, 1 (2 1/2- to 3-inch) fresh red or green chile such as Thai or serrano, minced (including seeds), and more.

Is Grilled Bass with Green Tomato and Watermelon Salsa suitable as snacks & appetizers?

Yes, Grilled Bass with Green Tomato and Watermelon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Bass with Green Tomato and Watermelon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Bass with Green Tomato and Watermelon Salsa

Name: Grilled Bass with Green Tomato and Watermelon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely chopped green tomatoes (1/2 lb); 1 1/2 cups finely chopped red watermelon; 2/3 cup minced red onion; 1 (2 1/2- to 3-inch) fresh red or green chile such as Thai or serrano, minced (including seeds); 1/4 cup chopped fresh cilantro; 1 teaspoon fresh lime juice; 3/4 teaspoon salt; 6 (6-oz) center-cut pieces striped bass fillet with skin or mahimahi (1 inch thick); 1 1/2 tablespoons olive oil

Try this homemade Grilled Bass with Green Tomato and Watermelon Salsa recipe the whole family will love. Made with green tomatoes, red watermelon, red o…

This Grilled Bass with Green Tomato and Watermelon Salsa relies on simple, everyday ingredients such as minced red onion, chopped fresh cilantro, fresh lime juice and salt. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 cups finely chopped green tomatoes (1/2 lb)
1 1/2 cups finely chopped red watermelon
2/3 cup minced red onion
1 (2 1/2- to 3-inch) fresh red or green chile such as Thai or serrano, minced (including seeds)
1/4 cup chopped fresh cilantro
1 teaspoon fresh lime juice
3/4 teaspoon salt
6 (6-oz) center-cut pieces striped bass fillet with skin or mahimahi (1 inch thick)
1 1/2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
86 kcal
Category
Snacks & Appetizers

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