Grilled Bass with Green Tomato and Watermelon Salsa

1. 1

   Prepare gas or charcoal grill for cooking.

2. 2

   If using charcoal, open vents on bottom of grill, then light charcoal.

3. 3

   Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds.

4. 4

   If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.

5. 5

   Toss together tomatoes, watermelon, onion, chile, cilantro, lime juice, and salt.

6. 6

   (Do not make salsa more than 1 hour ahead or it will become watery.)

7. 7

   Pat fish dry, then brush with oil and season with salt.

8. 8

   Grill fish, starting with skin sides down, on lightly oiled grill rack, turning over once, until just cooked through, 8 to 9 minutes total.

9. 9

   Serve fish topped with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.