Whole Wheat Bread Recipe Recipe

Name: Whole Wheat Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Packages dry yeast; 4 c. hot water; 1/2 c. melted butter; 1/4 c. sorghum; 1/2 c. honey; 3 1/2 teaspoon salt; 1 c. dry lowfat milk; 1/4 c. wheat bran; 1/4 c. wheat germ; 6 c. whole wheat flour; 3 1/2 c. Pillsbury's High Protein, High Gluten, Bread Flour

Servings: persons

2 Packages dry yeast
4 c. hot water
1/2 c. melted butter
1/4 c. sorghum
1/2 c. honey
3 1/2 teaspoon salt
1 c. dry lowfat milk
1/4 c. wheat bran
1/4 c. wheat germ
6 c. whole wheat flour
3 1/2 c. Pillsbury's High Protein, High Gluten, Bread Flour

1
Dissolve yeast in hot water.
2
Fold in the next four items.
3
Fold in the lowfat milk, bran and wheat germ.
4
Stir in the whole wheat flour two c. at a time.
5
Fold in half the white flour.
6
Use the remainder on the bread board for kneading the bread till smooth.
7
Place in oiled bowl, turn over to oil the top.
8
Cover and let rise in a hot place till double.
9
Work down and make out into five loaves in pans 7 1/2 x 3 1/2 inch that have been sprayed well with Pam.
10
Let rise till double and no more.
11
Bake 35 min at 350 degrees.
12
Butter tops for soft crust.
13
Use 2/5 of a batch of this dough for two pans of pecan rolls and have three loaves of bread.
14
Freeze the extra loaves till needed.
15
See following recipes for Pecan Rolls and Cider Apple Butter Toast, made of this bread, spread with butter and homemade apple butter, will be better than any doughnut or possibly coffeecake.

2325

kcal

Calories

Fat

438

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Packages dry yeast, 4 c. hot water, 1/2 c. melted butter, 1/4 c. sorghum, and more.

Yes, Whole Wheat Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

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