How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread Pudding?

You need 7 ingredients. The key ingredients include: 3 thick slices whole wheat bread (stale), 1/2 c. sugar, 1/2 tsp. nutmeg, 2 eggs, and more.

Is Whole Wheat Bread Pudding suitable as baking & desserts?

Yes, Whole Wheat Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Pudding Recipe

Name: Whole Wheat Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 thick slices whole wheat bread (stale); 1/2 c. sugar; 1/2 tsp. nutmeg; 2 eggs; 1 qt. milk; 1 c. raisins; 1/8 tsp. salt

Whole Wheat Bread Pudding – a delicious recipe with whole wheat bread, sugar, nutmeg, eggs, milk, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 thick slices whole wheat bread (stale)
1/2 c. sugar
1/2 tsp. nutmeg
2 eggs
1 qt. milk
1 c. raisins
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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