Blueberry Sour Cream Muffins Recipe

Name: Blueberry Sour Cream Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sour cream; 1 1/4 cups sugar; 1/4 cup milk; lemon zest, 1 whole lemon; 1 tablespoon lemon juice; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 2 cups fresh blueberries

Servings: persons

2 eggs
1 cup sour cream
1 1/4 cups sugar
1/4 cup milk
lemon zest, 1 whole lemon
1 tablespoon lemon juice
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons baking powder
2 cups fresh blueberries

1
["pre-heat oven to 375 degrees.", "In a large mixing bowl, start with the eggs and lightly beat, add the ""wet"" ingredients in the order listed, sour cream, sugar, milk, lemon zest and lemon juice, mixing until well blended 1 to 2 minutes.", "In a seperate bowl sift the flour with the salt, baking soda and baking powder. Once sifted stir the flour mixture into the wet mixture with a spatula, carefull not to over mix the batter. It is OK to have some lumps in the batter and the batter will be thick. Gently fold in the blueberrys so as not to mash them into the batter.", "I like my muffins a little on the large size so I fill the paper baking cups 3/4 of the way full, in regular or jumbo muffin pans.", "For regular muffins bake at 375 for approximately 16 to 18 minutes and for jumbo muffins bake for 20 to 22 minutes.", "Let the muffins cool in the muffin pan for 2 to 3 mintues then remove to a cooling rake for another 5 minutes.", "Serve warm."]

811

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 cup sour cream, 1 1/4 cups sugar, 1/4 cup milk, and more.

Yes, Blueberry Sour Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sour Cream Muffins

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