Whole Wheat Bread Or Rolls(Makes 2 Loaves) Recipe

Name: Whole Wheat Bread Or Rolls(Makes 2 Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. very warm water; 2 pkg. yeast; 1 tsp. honey; 1 c. milk; 1 c. flour; 1 tsp. salt; 1 stick butter; 1/4 c. honey; 3 eggs; 2 1/2 c. flour

Servings: persons

1
Mix well warm water, yeast and honey and set aside.
2
Cook milk and flour and stir over low to medium heat until begins to stiffen.
3
Mix salt, butter, honey, eggs and flour well.
4
Add milk and flour mixture.
5
Stir hard or beat, adding yeast mixture.
6
Mix well.
7
Cover and let set for 1 hour.
8
Punch down and let rest for 15 minutes.
9
Knife the dough and shape into loaves or rolls.
10
Just add enough flour to the pastry sheet for shaping.
11
No need to knead too much.
12
Grease loaf pans.
13
Brush loaves with butter and bake at 350u00b0 for 30 to 40 minutes until browned well on top.

1160

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. very warm water, 2 pkg. yeast, 1 tsp. honey, 1 c. milk, and more.

Yes, Whole Wheat Bread Or Rolls(Makes 2 Loaves) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Or Rolls(Makes 2 Loaves)

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