Special Italian Hoagie With Cheese, Peppers, And Fi

Name: Special Italian Hoagie With Cheese, Peppers, And Five Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hoagie roll (8-inches long and 3 1/2 inches wide); 4 teaspoons good quality olive oil; 1 teaspoon red wine vinegar; 1/3 cup shredded iceberg lettuce; 1 medium ripe tomatoes, very thinly sliced; 2 ounces thin-sliced boiled ham; 1 ounce thin-sliced sopressata; 2 ounces thin-sliced provolone cheese; 1 ounce thin-sliced prosciutto; 1 ounce thin-sliced genoa salami; 2 ounces thin-sliced capicola; 1/4 cup marinated hot peppers (or any bottled peppers of you choice, Mancini Fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, Mancini Fried pe…; 1/4 cup thinly sliced purple onion

Servings: persons

1 hoagie roll (8-inches long and 3 1/2 inches wide)
4 teaspoons good quality olive oil
1 teaspoon red wine vinegar
1/3 cup shredded iceberg lettuce
1 medium ripe tomatoes, very thinly sliced
2 ounces thin-sliced boiled ham
1 ounce thin-sliced sopressata
2 ounces thin-sliced provolone cheese
1 ounce thin-sliced prosciutto
1 ounce thin-sliced genoa salami
2 ounces thin-sliced capicola
1/4 cup marinated hot peppers (or any bottled peppers of you choice, Mancini Fried peppers are recommended) or 1/4 cup marinated sweet pepper (or any bottled peppers of you choice, Mancini Fried peppers are recommended)
1/4 cup thinly sliced purple onion

1
**Pick your favorite bottled pepper product.
2
Cut the bread in half lengthwise; open it on the counter.
3
Pull out some of the interior; sprinkle the oil and vinegar over the cut side of each half; distribute evenly.
4
Lay the lettuce on one of the halves; spread it out evenly.
5
Top with 2 thin layers of tomato slices (reserve remaining tomato slices); season with salt and pepper.
6
Layer the meat and cheese, making sure each layer is distributed evenly along the length and width of the bread half.
7
Layer in the following order: the ham, the sopressata, 1 ounce provolone, the prosciutto, the remaining provolone, the Genoa salami, and the cappicola.
8
Top meats with the peppers and onion; spread them out evenly.
9
Top with 2 thin layers of thin tomato slices.
10
Season tomato with salt and pepper.
11
Lay the second half of bread on top of the hoagie; cut in half crosswise and serve.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 hoagie roll (8-inches long and 3 1/2 inches wide), 4 teaspoons good quality olive oil, 1 teaspoon red wine vinegar, 1/3 cup shredded iceberg lettuce, and more.

Yes, Special Italian Hoagie With Cheese, Peppers, And Five Meats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Special Italian Hoagie With Cheese, Peppers, And Five Meats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions