How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread Iii?

You need 9 ingredients. The key ingredients include: 1 1/4 cups warm water (110 degrees F/45 degrees C), 1 1/2 tablespoons instant powdered milk, 1/3 cup honey, 3 tablespoons margarine, softened, and more.

Is Whole Wheat Bread Iii suitable as general?

Yes, Whole Wheat Bread Iii falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Iii Recipe

Name: Whole Wheat Bread Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water (110 degrees F/45 degrees C); 1 1/2 tablespoons instant powdered milk; 1/3 cup honey; 3 tablespoons margarine, softened; 2 tablespoons white sugar; 1 1/2 teaspoons salt; 3 cups whole wheat flour; 1/4 cup cornmeal; 2 1/2 teaspoons active dry yeast

Whole Wheat Bread Iii – a delicious recipe with warm water, milk, honey, margarine, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups warm water (110 degrees F/45 degrees C)
1 1/2 tablespoons instant powdered milk
1/3 cup honey
3 tablespoons margarine, softened
2 tablespoons white sugar
1 1/2 teaspoons salt
3 cups whole wheat flour
1/4 cup cornmeal
2 1/2 teaspoons active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Bread Iii

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