Taste Of Fall Squash Gratin Recipe

Name: Taste Of Fall Squash Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds butternut squash, peeled; 1 teaspoon fresh black pepper; 1.5 tablespoons extra virgin olive oil; 2 teaspoons cinnamon sugar; 1/2 teaspoon nutmeg; 1/4 teaspoon cloves; 1 cup skim milk; 2 tart apples (Granny Smith or Pink Lady); 3 ounces Gorgonzola cheese; salt and pepper to taste

Servings: persons

1
Preheat oven to 425. Lightly grease a roasting pan.
2
Cut the butternut squash in half and remove the seeds. Cube the squash and place on the greased roasting pan. Top with olive oil, cinnamon sugar, and pepper; toss well and roast 20 minutes, or until fork tender.
3
Turn oven down to 325
4
Place the squash in the bottom of a large round casserole dish. Top with the nutmeg and cloves, and season to taste with salt and pepper. Pour the milk over top. Bake for 20 minutes.
5
Meanwhile core and slice the apples. Remove the squash from the oven and top with a single layer of the apple slices, overlapping slightly going around the dish. Bake for 35minutes.
6
Remove from oven and top with dollops of the cheese. Bake for 10minutes, until edges are bubbling and the cheese is starting to brown. Serve!

1409

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 pounds butternut squash, peeled, 1 teaspoon fresh black pepper, 1.5 tablespoons extra virgin olive oil, 2 teaspoons cinnamon sugar, and more.

Yes, Taste Of Fall Squash Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taste Of Fall Squash Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions