How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread For The Bread Machine (No-Fat)?

You need 6 ingredients. The key ingredients include: 1 1/8 cups water, 3 cups whole wheat flour, 1 1/2 tablespoons sugar, 1 tablespoon gluten (optional), and more.

Is Whole Wheat Bread For The Bread Machine (No-Fat) suitable as general?

Yes, Whole Wheat Bread For The Bread Machine (No-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread For The Bread Machine (No-Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread For The Bread Machine (No-Fat) Recipe

Name: Whole Wheat Bread For The Bread Machine (No-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups water; 3 cups whole wheat flour; 1 1/2 tablespoons sugar; 1 tablespoon gluten (optional); 1 1/2 teaspoons salt; 2 teaspoons dry yeast

Whole Wheat Bread For The Bread Machine (No-Fat) – a delicious recipe with water, whole wheat flour, sugar, salt, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/8 cups water
3 cups whole wheat flour
1 1/2 tablespoons sugar
1 tablespoon gluten (optional)
1 1/2 teaspoons salt
2 teaspoons dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
General

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Whole Wheat Bread For The Bread Machine (No-Fat)

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