How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread for Breadmaker?

You need 9 ingredients. The key ingredients include: 1 cup water, ¼ cup honey, ¼ cup light olive oil, 1 teaspoon salt, and more.

Is Whole Wheat Bread for Breadmaker suitable as general?

Yes, Whole Wheat Bread for Breadmaker falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread for Breadmaker?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread for Breadmaker Recipe

Name: Whole Wheat Bread for Breadmaker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ¼ cup honey; ¼ cup light olive oil; 1 teaspoon salt; 1 egg; 4 teaspoons yeast; 2 ¾ cups whole wheat flour; ¼ cup vital wheat gluten; ⅛ teaspoon ginger powder

Whole Wheat Bread for Breadmaker – a delicious recipe with water, honey, light olive oil, salt, egg, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
¼ cup honey
¼ cup light olive oil
1 teaspoon salt
1 egg
4 teaspoons yeast
2 ¾ cups whole wheat flour
¼ cup vital wheat gluten
⅛ teaspoon ginger powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Bread for Breadmaker

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