Molded Tapioca Cream

Name: Molded Tapioca Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites; 1/4 c. sugar; 1/3 c. Minute tapioca; 1/4 c. sugar; 1/4 tsp. salt; 1 qt. milk; 2 egg yolks, slightly beaten; 2 tsp. unflavored gelatin; 3/4 tsp. vanilla (sweetened); sliced peaches

Eats Now Editorial Team · 277 kcal · General

Jump to Recipe

Molded Tapioca Cream – a delicious recipe with egg whites, sugar, tapioca, sugar, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg whites
1/4 c. sugar
1/3 c. Minute tapioca
1/4 c. sugar
1/4 tsp. salt
1 qt. milk
2 egg yolks, slightly beaten
2 tsp. unflavored gelatin
3/4 tsp. vanilla (sweetened)
sliced peaches

1
Beat egg whites until foamy.
2
Gradually add 1/4 cup sugar and continue beating until mixture will form soft peaks.
3
Mix tapioca, 1/4 cup sugar, salt, milk, egg yolks and gelatin in a saucepan. Let stand 5 minutes.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 egg whites, 1/4 c. sugar, 1/3 c. Minute tapioca, 1/4 c. sugar, and more.

Yes, Molded Tapioca Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Christmas Pistachio Bites
Caramelized Vegetables with Dijon Butter
Tuaca One
OREO Split

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy