Chocolate Chip Coconut Bars – a delicious recipe with Butter, Vegetable Shortening, Sugar, Brown Sugar, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat the butter and shortening together with an electric mixer for about two minutes, incorporating as much air as possible. Gradually add the white sugar and beat until fluffy. Add the brown sugar and beat to combine. Add the egg and the vanilla and beat to combine.
2
Add the flour and incorporate with the mixer on low, just enough to mix the flour into the sugar mixture. Gently, stir in the chocolate chips and coconut. It should be about the consistancy of cookie dough but a little gooier. Spread into a glass baking dish, 13 x 9, that has been lightly greased with shortening.
3
Bake at 325u00b0F for about 15 minutes, until they just begin to turn light brown. Allow to cool in the pan and then cut into bars.
894
kcal
Calories
34
g
Fat
138
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Softened Butter, 1/2 cups Vegetable Shortening, 1 cup Sugar, 1/2 cups Dark Brown Sugar, and more.
Yes, Chocolate Chip Coconut Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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