Bread And Butter Pickles

1. 1

   Wash and slice cucumbers; put in 1/2 cup salt (either canning salt or plain salt, not iodized) and water to cover cucumbers. Let stand 3 hours.

2. 2

   Combine all remaining ingredients and bring to a boil.

3. 3

   Drain cucumbers from salt mixture and place in vinegar solution.

4. 4

   Bring to a boil again.

5. 5

   Put in jars.

No nutritional information available.

No additional tips available.