Whole Wheat Bread – a delicious recipe with yeast, salt, water, vegetable oil, water, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soften yeast in warm water for about 5 minutes.
2
Dissolve honey in hot water; stir in salt and oil. Cool to lukewarm.
3
Add softened yeast to honey mixture.
4
Gradually mix in flour until gluten develops and the dough begins pulling away from sides of mixing bowl. Don't add too much flour or bread will be too dry.
5
Spray sides of bowl with cooking spray. Cover and let rise until double in size.
6
Punch dough down and form into 3 equal loaves.
7
Place in greased loaf pans and let rise again until doubled.
8
Bake at 350 for 40-45 minutes. (I put pans on bottom rack of oven).
9
Place pans on wire racks and cool for 5-10 minutes before removing bread from pans.
10
Let cool at least 10 minutes longer before cutting.
1298
kcal
Calories
35
g
Fat
229
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 -6 tablespoons yeast, 1 tablespoon salt, 1 cup warm water, 1/2 cup vegetable oil, and more.
Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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