How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1 c. warm water, 2 c. scalded milk, 1/4 c. oil, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. active dry yeast; 1 c. warm water; 2 c. scalded milk; 1/4 c. oil; 1/2 c. honey or molasses; 3 tsp. salt; 8 c. whole wheat flour

Whole Wheat Bread – a delicious recipe with active dry yeast, water, milk, oil, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. active dry yeast
1 c. warm water
2 c. scalded milk
1/4 c. oil
1/2 c. honey or molasses
3 tsp. salt
8 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Holiday Butterhorns
*Pecan Nut Roll
Yeast Dough
Chocolate Covered Banana Pops

Whole Wheat Bread

How did you like this recipe?

Frequently Asked Questions