How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits And Cheese?

You need 9 ingredients. The key ingredients include: 6 c. boiling water, 1 1/2 c. grits, 1 stick margarine or butter, 1 lb. Cheddar cheese, and more.

Is Grits And Cheese suitable as general?

Yes, Grits And Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Grits And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits And Cheese Recipe

Name: Grits And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. boiling water; 1 1/2 c. grits; 1 stick margarine or butter; 1 lb. Cheddar cheese; 1 tsp. Lawry's salt; 2 tsp. salt; dash of Tabasco; 3 eggs, lightly beaten; 3 green onions, chopped fine

Grits And Cheese – a delicious recipe with boiling water, grits, margarine, Cheddar cheese, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. boiling water
1 1/2 c. grits
1 stick margarine or butter
1 lb. Cheddar cheese
1 tsp. Lawry's salt
2 tsp. salt
dash of Tabasco
3 eggs, lightly beaten
3 green onions, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3978 kcal
Category
General

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Grits And Cheese

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