Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. sugar; 1/2 c. very warm water; 2 1/4 tsp. yeast; 1 egg, beaten; 1/4 c. butter, melted; 4 c. all-purpose flour, high gluten; 4 c. whole wheat flour; 1/2 c. sugar or honey; 1 1/2 tsp. salt; 2 1/2 c. warm water

Servings: persons

1 Tbsp. sugar
1/2 c. very warm water
2 1/4 tsp. yeast
1 egg, beaten
1/4 c. butter, melted
4 c. all-purpose flour, high gluten
4 c. whole wheat flour
1/2 c. sugar or honey
1 1/2 tsp. salt
2 1/2 c. warm water

1
In a small bowl, mix and dissolve first three ingredients. Set aside ten minutes.
2
Beat egg in small bowl with a fork, set aside.
3
Melt butter in microwave.
4
Set aside.
5
In large mixing bowl, combine flours, sugar, and salt.
6
Add yeast, egg, butter, and warm water.
7
Begin combining and continue to knead all for ten minutes.
8
Fold, press, turn, adding small amounts of flour as needed.
9
Return to large bowl.
10
Cover with towel, and let rise at room temperature (75-80u00b0) for 2 hours.
11
Punch down, knead a little.
12
Grease 4 pans.
13
Shape dough into 4 pans.
14
Cover, let rise 1 1/2 hour.
15
Bake at 375u00b0 (to 400u00b0) from a cold oven 15 minutes. Watch closely.
16
Bread will slightly brown on top.

1964

kcal

Calories

Fat

389

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. sugar, 1/2 c. very warm water, 2 1/4 tsp. yeast, 1 egg, beaten, and more.

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread

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