Haricot Verts (Green Beans) , Wild Mushrooms With Hazelnuts

1. 1

   Combine vinegar, 2 tsp oil, salt and pepper in a small bowl.

2. 2

   Cook beans in boiling water 2 minutes or until crisp-tender. Drain and plunge beans into ice water. Drain.

3. 3

   Heat 1 tsp olive oil in a large non stick skillet over medium high heat. Add mushrooms to pan. Saute 7 minutes or until liquid evaporates.

4. 4

   Add onions, saute 1 minute. Add beans, saute 3 minutes. Remove from heat.

5. 5

   Add vinegar mixture and hazelnuts, toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.