Whole Wheat Bread

1. 1

   In small saucepan, heat first 3 ingredients until very warm (120u00b0 to 130u00b0).

2. 2

   In large bowl, blend warm liquid, flour; salt and yeast at low speed until moistened.

3. 3

   Beat 3 minutes at medium speed.

4. 4

   By hand stir in whole wheat flour to form a stiff dough. Knead on floured surface until smooth and elastic, about 5 minutes. Place dough in greased bowl; let rise in warm place until light and double in size; 45 to 60 minutes.

5. 5

   Generously grease 2 loaf pans. Punch down dough, divide and shape into 2 loaves.

6. 6

   Cover; let rise again.

7. 7

   Bake at 350u00b0 for 35 to 45 minutes or until deep golden brown and loaves sound hollow when lightly tapped.

8. 8

   Immediately remove from pans; cool.

No additional tips available.