How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 7 ingredients. The key ingredients include: 3 3/4 c. warm water, 3 pkg. dry yeast, 6 Tbsp brown sugar, 4 tsp. salt, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 3/4 c. warm water; 3 pkg. dry yeast; 6 Tbsp brown sugar; 4 tsp. salt; 6 Tbsp. margarine; 2 eggs; 10 to 11 c. whole wheat flour, divided

Whole Wheat Bread – a delicious recipe with water, yeast, brown sugar, salt, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 3/4 c. warm water
3 pkg. dry yeast
6 Tbsp brown sugar
4 tsp. salt
6 Tbsp. margarine
2 eggs
10 to 11 c. whole wheat flour, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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