How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 5 ingredients. The key ingredients include: 2 c. water, 1/3 c. molasses, 2 tsp. salt, 5 c. whole wheat flour, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1/3 c. molasses; 2 tsp. salt; 5 c. whole wheat flour; 1 yeast cake, dissolved in 1/4 c. lukewarm water

Whole Wheat Bread – a delicious recipe with water, molasses, salt, whole wheat flour, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
1/3 c. molasses
2 tsp. salt
5 c. whole wheat flour
1 yeast cake, dissolved in 1/4 c. lukewarm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
General

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Whole Wheat Bread

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