How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Herb Flatbread?

You need 10 ingredients. The key ingredients include: 3/4 tsp. active dry yeast, 1 c. warm water (110~ to 115~), 2 1/2 c. unbleached flour, 1/2 tsp. salt, and more.

Is Cheese And Herb Flatbread suitable as general?

Yes, Cheese And Herb Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Herb Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Herb Flatbread Recipe

Name: Cheese And Herb Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp. active dry yeast; 1 c. warm water (110~ to 115~); 2 1/2 c. unbleached flour; 1/2 tsp. salt; tub style safflower margarine; 2 tsp. olive oil; 3 Tbsp. grated Parmesan cheese; 1 tsp. oregano; 1 tsp. basil; 1/4 tsp. black pepper

Cheese And Herb Flatbread

Eats Now Editorial Team · 620 kcal · General

Cheese And Herb Flatbread – a delicious recipe with active dry yeast, warm water, flour, salt, margarine, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Cheese And Herb Flatbread

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