How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 2 c. milk, 1/4 c. margarine, 1/2 c. molasses, 1 egg, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/4 c. margarine; 1/2 c. molasses; 1 egg; 2 pkg. dry yeast; 1 1/2 tsp. salt; 3 1/2 c. unbleached flour; 3 c. whole wheat flour

Whole Wheat Bread – a delicious recipe with milk, margarine, molasses, egg, yeast, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. milk
1/4 c. margarine
1/2 c. molasses
1 egg
2 pkg. dry yeast
1 1/2 tsp. salt
3 1/2 c. unbleached flour
3 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1485 kcal
Category
General

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Whole Wheat Bread

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