Baked Apples and Oatmeal

Name: Baked Apples and Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Oatmeal; 2 tbsp Brown sugar; 1/4 tsp Salt; 1/4 tsp Ground nutmeg; 1 tsp Cinnamon; 1/4 cup Pecans roughly chopped; 2 Apples peeled and diced; 1 tbsp Butter; 1 each Egg; 1/2 cup Milk

Eats Now Editorial Team · 184 kcal · General

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Baked Apples and Oatmeal – a delicious recipe with Brown sugar, Salt, Ground nutmeg, Cinnamon, Pecans, Apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup Oatmeal
2 tbsp Brown sugar
1/4 tsp Salt
1/4 tsp Ground nutmeg
1 tsp Cinnamon
1/4 cup Pecans roughly chopped
2 Apples peeled and diced
1 tbsp Butter
1 each Egg
1/2 cup Milk

1
In a bowl mix dry ingredients.
2
Peel and dice apples.
3
Melt butter in two oven safe dishes.
4
Layer the dry mixture and apples into the dishes.
5
Whisk the egg and milk together and pour over the apples.
6
Bake in a 400F oven until puffy and done.
7
About 30 minutes.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Oatmeal, 2 tbsp Brown sugar, 1/4 tsp Salt, 1/4 tsp Ground nutmeg, and more.

Yes, Baked Apples and Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
184 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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