How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 1 c. wheat bran, 1 c. wheat germ, 2 c. whole wheat flour, 2 tsp. salt, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wheat bran; 1 c. wheat germ; 2 c. whole wheat flour; 2 tsp. salt; 5 1/4 c. water; 1 pkg. dry yeast; 1/4 c. oil; 1/2 c. honey or brown sugar; 8 to 10 c. whole wheat flour

Whole Wheat Bread – a delicious recipe with bran, germ, whole wheat flour, salt, water, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. wheat bran
1 c. wheat germ
2 c. whole wheat flour
2 tsp. salt
5 1/4 c. water
1 pkg. dry yeast
1/4 c. oil
1/2 c. honey or brown sugar
8 to 10 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1335 kcal
Category
General

Eats Now Editorial Team

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