Nutty Chocolate Toffee Bark Recipe

Name: Nutty Chocolate Toffee Bark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1/2 cup (1 stick) unsalted butter; 3/4 cup granulated sugar; 1/2 cup (packed) light brown sugar; 1/2 teaspoon kosher salt; 1 teaspoon vanilla extract; 4 teaspoons baking soda; 4 ounces bittersweet chocolate, melted; 1/2 cup unsalted, roasted nuts (such as almonds, pecans, and/or pistachios), chopped; 1/4 cup seeds (such as flax, sesame, and/or sunflower); 1/2 teaspoon flaky sea salt; A candy thermometer

Servings: persons

Nonstick vegetable oil spray
1/2 cup (1 stick) unsalted butter
3/4 cup granulated sugar
1/2 cup (packed) light brown sugar
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
4 teaspoons baking soda
4 ounces bittersweet chocolate, melted
1/2 cup unsalted, roasted nuts (such as almonds, pecans, and/or pistachios), chopped
1/4 cup seeds (such as flax, sesame, and/or sunflower)
1/2 teaspoon flaky sea salt
A candy thermometer

1
Lightly coat a large rimmed baking sheet with nonstick spray. Combine butter, granulated and brown sugars, kosher salt, and 2 Tbsp. water in a large heavy saucepan fitted with candy thermometer. Cook over medium-high heat, swirling pan occasionally, until thermometer registers 300u00b0 (toffee should be a deep golden brown), 7-9 minutes.
2
Remove toffee from heat and carefully stir in vanilla. Sprinkle baking soda evenly over surface and stir just until incorporated (be careful not to overmix). Quickly scrape mixture onto prepared baking sheet and tilt from side to side to spread mixture slightly; let cool 10 minutes.
3
Drizzle chocolate over toffee and spread evenly with an offset spatula or large metal spoon. Scatter nuts and seeds over top, then sprinkle with sea salt. Let sit until chocolate is firm, at least 2 hours. Break into large shards.
4
Toffee can be made 3 days ahead. Store airtight at room temperature.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1/2 cup (1 stick) unsalted butter, 3/4 cup granulated sugar, 1/2 cup (packed) light brown sugar, and more.

Yes, Nutty Chocolate Toffee Bark falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nutty Chocolate Toffee Bark

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions