Whole Wheat Bread

1. 1

   Put warm water and dry yeast into small bowl.

2. 2

   Add brown sugar.

3. 3

   Let stand until it bubbles.

4. 4

   Mix well in large bowl:

5. 5

   warm water, shortening, brown sugar, salt, wheat flour and white flour. Let rise for 30 minutes.

6. 6

   (This will be soft.)

7. 7

   Now add 2 more cups white flour and knead until smooth and elastic.

8. 8

   Let rise until double.

9. 9

   Punch down.

10. 10

    Make into loaves.

11. 11

    Bake at 375u00b0 for 30 minutes.

No additional tips available.