How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pickles?

You need 8 ingredients. The key ingredients include: 1 gal. sliced yellow squash, 4 medium sliced onions, 3 medium red and green bell peppers, sliced, 4 large carrots, cut in small spears, and more.

Is Squash Pickles suitable as general?

Yes, Squash Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Pickles Recipe

Name: Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. sliced yellow squash; 4 medium sliced onions; 3 medium red and green bell peppers, sliced; 4 large carrots, cut in small spears; 1 1/4 c. regular salt; 5 c. white vinegar; 5 c. sugar; 1 tsp. turmeric

Squash Pickles – a delicious recipe with onions, red and, carrots, regular salt, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. sliced yellow squash
4 medium sliced onions
3 medium red and green bell peppers, sliced
4 large carrots, cut in small spears
1 1/4 c. regular salt
5 c. white vinegar
5 c. sugar
1 tsp. turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1311 kcal
Category
General

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