Whole Wheat Bread

1. 1

   Combine flour and whole wheat flour.

2. 2

   Combine brown sugar, yeast and salt with half of flour mixture; reserve remainder. Combine 2% milk, water and margarine in saucepan.

3. 3

   Heat to 130u00b0. Add to yeast mixture; combine.

4. 4

   Beat on medium speed for 2 minutes.

5. 5

   Add half of reserved flour mixture; beat on high speed for 2 minutes.

6. 6

   Stir in enough remaining flour to make moderately stiff dough.

7. 7

   Cover; let rise in warm place until double in bulk. Stir down; pour into well-greased casserole(s) or loaf pan(s). Cover; let rise until double in bulk.

8. 8

   Bake casseroles at 375u00b0 or loaf pans at 400u00b0 for 40 minutes or until done.

No additional tips available.