Quick Carrots

1. 1

   Cook carrots in a waterless pan, or with 2 tablespoons water in a heavy, nonstick frypan with a tight-fitting lid.

2. 2

   After carrots come to a boil, turn heat down and simmer until tender (about 5 minutes).

3. 3

   Stir in orange concentrate.

4. 4

   Decorate with thin orange slices.

5. 5

   Lightly toasted, slivered almonds also make a tasty garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.