Whole Wheat Bread

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. powdered milk; 3 Tbsp. sugar; 3 tsp. salt; 1/3 c. shortening; 2 c. warm water; 6 tsp. dry yeast; 1/4 c. warm water; 1 tsp. sugar; 4 1/2 c. flour (white); 1/3 c. sorghum or molasses; 3 c. coarse whole wheat flour

Eats Now Editorial Team · General

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Whole Wheat Bread – a delicious recipe with powdered milk, sugar, salt, shortening, water, yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. powdered milk
3 Tbsp. sugar
3 tsp. salt
1/3 c. shortening
2 c. warm water
6 tsp. dry yeast
1/4 c. warm water
1 tsp. sugar
4 1/2 c. flour (white)
1/3 c. sorghum or molasses
3 c. coarse whole wheat flour

1
Mix the yeast with the warm water and a teaspoon sugar.
2
Allow the yeast to dissolve; set aside for 5 to 10 minutes.
3
In large mixing bowl, mix the first 5 ingredients.
4
Add the yeast mixture; mix well.
5
Add sorghum; blend in.
6
Stir in flour to make a stiff dough.
7
Let rise until double its bulk.
8
Make into 2 loaves; place in greased loaf pans.
9
Bake at 400u00b0 for 25 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. powdered milk, 3 Tbsp. sugar, 3 tsp. salt, 1/3 c. shortening, and more.

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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