Whole Wheat Bread

1. 1

   Combine first 4 ingredients in bowl.

2. 2

   Mix well and cool to lukewarm.

3. 3

   Dissolve yeast in lukewarm water; stir in milk mixture. Gradually stir in flour to make a stiff dough.

4. 4

   Beat well after each addition.

5. 5

   Cover bowl with damp towel.

6. 6

   Let rise; knead dough on floured board.

7. 7

   Divide dough in half; shape into 2 loaves, adding if sticky.

8. 8

   Place loaves in 2 pans, greased lightly.

9. 9

   Brush tops with melted butter.

10. 10

    Cover and let rise until double in size.

11. 11

    Bake at 375u00b0 until done, 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

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